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Natural vinegar maker using grain makkolli and origin vinegar and manufacturing method
Natural vinegar maker using grain makkolli and origin vinegar and manufacturing method
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机译：使用谷物玛科丽酒和原醋的天然醋制造商及其制造方法
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摘要
The present invention relates to a method of manufacturing fermented vinegar by using grain wine and fruit wine. The present invention comprises: a main container (10) including an outlet (11) installed in the lower part and an inlet (12) installed in the upper part; a cap (20) covering an upper space of the main container (10) and including a filter hole (22) for the installation of a ventilation filter (21); a spray nozzle (30) spraying wine, made by mixing 4-6 parts by weight of vinegar starter with 100 parts by weight of grain wine or fruit wine supplied through the inlet (12) from the upper part of the internal space (13) of the main container (10), to the internal space; a plurality of rods (40) moving and distributing the mixed wine, sprayed through the spray nozzle (30), to the floor of the main container (10), and stacked in the main container (10) to proliferate starter acetobacters by enlarging an air contact area per unit area; an extra sub container (50) moving the mixed wine, which has gone through the rods (40), through a discharge tube (51), connected to the outlet (11), to store the wine being proliferated on the surface of the rods; a pump (60) supplying the mixed wine in the sub container (50) to the inlet (12) of the main container (10); and a control part (70) stopping the operation of the pump in the case of the main container (10) fully filled from the sub container (50), transferring the acetobacters proliferated on the surface of the rods, and repeating the operation of the pump (60) transferring the acetobacters, proliferated for 2-3 hours, from the sub container to the main container.
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