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MANUFACTURING METHOD FOR SPOON CUP STEAMED WHITE RICE CAKE AND CUP STEAMED WHITE RICE CAKE MANUFACTURED THEREBY
MANUFACTURING METHOD FOR SPOON CUP STEAMED WHITE RICE CAKE AND CUP STEAMED WHITE RICE CAKE MANUFACTURED THEREBY
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机译:勺杯白米饭的制作方法及由此制作的杯白米饭的制作方法
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摘要
The present invention provides a manufacturing method of a spoon cup steamed white rice cake capable of enhancing a utilization rate of rice cake and consumption of rice, and cup steamed white rice cake manufactured thereby. According to an embodiment of the present invention, the manufacturing method of a spoon cup steamed white rice cake comprises: a rice cake ingredients preparing step (S100); a rice cake ingredients mixing step (S200) of mixing the prepared rice cake ingredients at a predetermined ratio, and mixing the rice cake ingredients for a constant time by putting in a blender; a filling step (S300) of filling the mixed rice cake ingredients in a cup with a predetermined size; a cup sealing step (S400) of completely sealing the cup filled with the rice cake ingredients; a steaming step (S500) of steaming the sealed cup for a predetermined time; and a packing step (S600) of packing the cup completing steaming, and storing the cup in a predetermined environment condition.;COPYRIGHT KIPO 2018
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