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The composition and manufacturing method of the blossoms hongsamsu okgo included in gyeongokgo
The composition and manufacturing method of the blossoms hongsamsu okgo included in gyeongokgo
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机译：庆国节中所含的红花冲绳的组成和制作方法
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摘要
The present invention relates to a composition of Hongsamsuokgo, which comprises Kyungokgo and cauliflower mushroom; and a method of producing the same. Specifically, the method comprises: a raw Rehmannia root juicing step for extracting Rehmannia root juice; an ingredient preparation step for washing red ginseng, Poria cocos, Asparagus cochinchinensis MERR., snakes beard, and Lycii fructus, and preparing honey; a grinding step for grinding the washed ingredients; a mixing step for mixing the ground ingredients, the honey, and the rehmannia root juice; a first water bath step for heating the mixture in a water bath; a first aging step for aging the mixture after the first water bath step; a second water bath step for conducting a water bath after the first aging step; and a second aging step for conducting aging after the second water bath step. The composition of the present invention has higher DPPH antioxidant activity, lower pH, and a significant increase in the phenol content, compared to the conventional Kyungokgo; was superior in terms of the aroma of Chinese herbal medicine, acerbity, and aftertaste, compared to the conventional Kyungokgo mixed with Chinese medicinal; and has increased palatability and sensory preference, compared to the conventional Kyungokgo.
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