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PREPARATION METHOD FOR COMPOUNDED EXTRACT OF CLOVE, GREEN SICHUAN PEPPER AND RED SICHUAN PEPPER AND APPLICATION OF PRODUCT
PREPARATION METHOD FOR COMPOUNDED EXTRACT OF CLOVE, GREEN SICHUAN PEPPER AND RED SICHUAN PEPPER AND APPLICATION OF PRODUCT
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机译：绿椒，红椒复合提取物的制备方法及产品应用
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摘要
A preparation method for compounded extract of clove, green sichuan pepper and red sichuan pepper, and application of a prepared product, the method comprising: using clove, green sichuan pepper and red sichuan pepper as raw materials; separating effective components by means of extraction and enzymolysis; carrying out ultrasonic extraction, thereby increasing an extraction rate of the effective components; concentrating, distilling, and adding a head note, thus preparing a compounded spice extract for use in fragrances.
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