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SYSTEM FOR PREPARING AROMATIC BEVERAGES WITH OPTIMISED BEVERAGE DISCHARGE DISPOSITION AND PROCESS OF OPERATION OF SAID SYSTEM
SYSTEM FOR PREPARING AROMATIC BEVERAGES WITH OPTIMISED BEVERAGE DISCHARGE DISPOSITION AND PROCESS OF OPERATION OF SAID SYSTEM
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机译：具有优化的饮料出料位置的芳香饮料制备系统和所述系统的操作过程
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摘要
The present invention discloses a system (1) for preparing beverages, in particular aromatic beverages such as espresso coffee and the like, comprising at least one type of extraction device (2), at least one beverage discharge arrangement (3) which discharges the beverage in the opposite direction to the force of gravity, and at least one type of beverage container (4), for example a goblet, cup or the like, wherein the system (1) has at least one inlet opening (8) designed for introducing portions (7) of edible substance and arranged next to the beverage discharge arrangement (3), such that both are accessible in a common outer surface of the housing (6) of the appliance (5) for preparing beverages. The present invention further discloses a method for preparing beverages, characterised in that it includes a step for confirming that the beverage container (4) has been placed in correct engagement with the beverage discharge arrangement (3) and for displaying the corresponding information.
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