The present utility model relates generally to a process of producing tea but more particularly to a process of producing herbal tea using yerba buena (Clinopodium douglasii) leaves and ulasimang bato (Peperonica pellucida) leaves. Said process comprises: measuring the pre-determined amount of yerba buena leaves, ulasimang bato leaves, ginger and muscovado sugar; washing the yerba buena and ulasimang bato leaves with running and distilled water; rinsing and placing the yerba buena and ulasimang bato leaves in a sterile tray at room temperature until completely dry; pounding the dried leaves of yerba buena and ulasimang bato using a sterile mortar and pestle separately; adding powdered ginger on the pounded yerba buena and ulasimang bato leaves; adding muscovado sugar to add taste; packing and sealing the mixture in an empty sterile tea bag; and storing the product in a sterile container at room temperature ready for consumption. This product is purely organic and has many health benefits.
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