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GLUTEN-FREE COOKIES BASED ON EXTRUDED MILLET FLOUR WITH ADITION OF UNTREATED MILLET FLOUR WITH INCREASED NATURAL FIBER CONTENT
GLUTEN-FREE COOKIES BASED ON EXTRUDED MILLET FLOUR WITH ADITION OF UNTREATED MILLET FLOUR WITH INCREASED NATURAL FIBER CONTENT
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机译：基于膨化小米粉的无麸质饼干，添加天然纤维含量增加的未处理小米粉
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摘要
Gluten-free cookies based on extruded millet flour with addition of untreated millet flour are recommended in a diet of people with celiac disease. Raw material composition comprised of mixture of 70% extruded millet flour and 30% millet flour, 100% water, 15% vegetable fat, 35% powdered sugar, 0,5% sodium hydrogen carbonate, 0,5% ammonium hydrogen carbonate, emulsifier (lecithin), 0,5% salt and tartaric acid based on the total amount of flours. This formulation is created in order to achieve final product with suitable sensory properties of gluten free cookies which were produced by modified standard baking process.
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