PROBIOTIC OR PREBIOTIC, METHOD FOR PRODUCING SAME, MICROBIAL PREPARATION, HEALTH FOOD, AND MEDICINE

• 1. 中药益生元组合物、含中药益生元的培养基、中药益生元与益生菌组合的产品及其制备方法 [P] . 中国专利： CN109876092A . 2019-06-14
• 2. 益生元低钠盐和益生元低钠盐复合调味料及其制备方法 [P] . 中国专利： CN103876104A . 2014-06-25
• 3. PROBIOTIC OR PREBIOTIC, METHOD FOR PRODUCING SAME, MICROBIAL PREPARATION, HEALTH FOOD, AND MEDICINE [P] . 美国专利： US2020147152A1 . 2020-05-14

  机译： 益生元或益生元，生产方法相同，微生物制备，健康食品和药物

• 4. Probiotic or prebiotic, method for producing same, microbial preparation, health food, and medicine [P] . AU2016272114B2 . 2019-09-12

  机译： 益生菌或益生元，其制备方法，微生物制剂，保健食品和药物

• 5. PROBIOTIC OR PREBIOTIC, METHOD FOR PRODUCING SAME, MICROBIAL PREPARATION, HEALTH FOOD, AND MEDICINE. [P] . MX2017015433A . 2018-06-19

  机译： 益生元或益生元，生产方法相同，微生物制备，健康食品和药物。

• 1. Modulation of Anti-Microbial Resistant Salmonella heidelbergUsing Synbiotics (Probiotics and Prebiotics) in Two In-VitroAssays (Cross-Streaking and Agar Wells Diffusion) [J] . Ahmed Gomaa, Martha Verghese, Josh Herring 应用科学（英文） . 2020,第009期
• 2. Methodology and Application for Health Risk Classification of Chemicals in Foods Based on Risk Matrix [J] . ZHOU Ping Ping, LIU Zhao Ping, ZHANG Lei, 生物医学与环境科学（英文版） . 2014,第011期
• 3. Discussion on the Quality Evaluation Method of Traditional Chinese Medicine Compound Preparations [J] . Jie LIANG, Yushan ZHOU, Chenxi XIN, 药用植物：英文版 . 2020,第001期
• 4. Efficacy of in-feed preparations of an anticoccidial, multienzyme, prebiotic, probiotic, and herbal essential oil mixture in healthy and Eimeria spp.-infected broilers. [J] . Bozkurt M, Aysul N, Kucukyilmaz K, Poultry Science . 2014,第2期
• 5. A Gut Feeling - Consumption of foods containing probiotics and prebiotics can improve digestive health by increasing the amount of beneficial bacteria in the colon [J] . METTE SVEJE Agro Food Industry Hi-Tech . 2006,第2期
• 6. Probiotic Dairy Foods and Prebiotics for Health Benefit [J] . Girdhari Sharma, Bikash C Ghosh Indian Food Industry . 2006,第1期
• 7. Microbial-Host Interactions: Selecting the Right Probiotics and Prebiotics for Infants [C] . Seppo Salminen, Maria Carmen Collado, Erika Isolauri, Nestle? Nutrition Workshop . 2009
• 8. Prebiotics and probiotics: Impact on gut microbial populations, nutrient digestibilities, fecal protein catabolite concentrations, and immune function of humans and dogs. [D] . Swanson, Kelly Scott. 2002
• 9. Microbial Medicine: Prebiotic and Probiotic Functional Foods to Target Obesity and Metabolic Syndrome [O] . Miranda Green, Karan Arora, Satya Prakash 2020
• 10. Efficacy of in-feed preparations of an anticoccidial, multienzyme, prebiotic, probiotic, and herbal essential oil mixture in healthy and Eimeria spp.-infected broilers [O] . M. Bozkurt, N. Aysul, K. Küçükyilmaz, 2014
• 11. Guidance for Industry: Consideration of the Human Health Impact of the Microbial211 Effects of Antimicrobial New Animal Drugs Intended for Use in Food-Producing 211 Animals [R] . 1999

• 1. Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania [J] . Stephanie L. Irvine ,Sharareh Hekmat . 食品与营养科学（英文） . 2011,第5期
• 2. Evaluation of Blood Pressure Control Medicines Using Health and Medical Checkup Data in Japan: Alternative Methods for Randomized Controlled Trials [J] . Kazumitsu Nawata ,Yoichi Sekizawa ,Moriyo Kimura . 健康（英文） . 2018,第5期
• 3. 一种新兴益生元——乳糖醇 [C] . 信成夫 ,任尚美 ,景文利 . 2017中国生物发酵产业系列专题论坛 . 2017
• 4. 微生物中草药复合益生元的筛选及对AA肉鸡生长性能肠道微生物区系及血清抗氧化性能影响的研究 [A] . 戴斌彬 . 2009