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METHODOLOGY FOR THE MANAGEMENT OF AN INDUSTRIAL EVENT OR FOOD, WINE AND CULTURAL FEST AND FAIR
METHODOLOGY FOR THE MANAGEMENT OF AN INDUSTRIAL EVENT OR FOOD, WINE AND CULTURAL FEST AND FAIR
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机译：工业活动或食品，葡萄酒和文化节庆的管理方法
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摘要
Present invention provides specially a methodology and process for organizing and managing an industrial event, food wine and cultural fest and fair. Training would be provided to organizing staff for personality and hygiene, etiquettes, courteousness and other related systems. The approach to the fest and fair is being comprehensive yet detailed, integrated towards business sense, professional (know your role thoroughly), creative and enterprising and above all teamwork. All agencies involved in this project, would very necessarily keep in mind this approach, trainings to be imparted on a mass level across the length and breadth of the country, every citizen for that matter, should be aware of his / her role and as to how they can derive benefit from this opportunity.
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