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Method for encapsulating polyphenols of yellow pitahaya (selenicereus megalanthus)
Method for encapsulating polyphenols of yellow pitahaya (selenicereus megalanthus)
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机译：黄火花多酚的多酚包封方法
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摘要
This invention corresponds to the field of Chemistry, and specifically, to treatment of foods stuffs to stabilize bio-components, such as those polyphenols with a recognized capability to link reactive species of oxygen associated to development of chronic and degenerative diseases, such as cancer, which bio-components have been considered as antioxidant polyphenols. In particular, the invention proposes a specific solution of an obtained stable product which involves electro-spray drying or spray drying for stable conservation of yellow pitahaya polyphenol biocomponents, as a proposed solution of unique temperature, times and stages, which in addition has its own Syringe for the electro spraying system.
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