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all-natural fruit-based snack and method of making an all-natural fruit-based snack

机译:纯天然水果零食和制作纯天然水果零食的方法

摘要

A fruit snack manufactured, in summary, by removing moisture from commercially available juice concentrates (e.g., containing about 30% moisture) by heating for a short time the juice concentrate and vacuuming away excess moisture to produce a fruit juice concentrate with about a 15 to 20% moisture content, mixing the reduced moisture content fruit juice concentrate with fruit purees and gelling agents, preferably both pectin and gelatin, to produce a cooked mass, and depositing the cooked mass in a Mogul machine to produce the molded fruit snack.
机译:总之,通过在短时间内加热浓缩果汁并真空吸走多余的水分,从市售的浓缩果汁中除去水分(例如,含有约30%的水分),从而制得约15至15的浓缩果汁。水分含量为20%,将降低水分含量的浓缩果汁与果泥和胶凝剂(最好是果胶和明胶)混合,以产生蒸煮的块,然后将蒸煮的块放在Mogul机器中以生产模制的水果点心。

著录项

  • 公开/公告号BRPI1015171A2

    专利类型

  • 公开/公告日2018-02-06

    原文格式PDF

  • 申请/专利权人 THE PROMOTION IN MOTION COMPANIES INC;

    申请/专利号BR2010PI15171

  • 发明设计人 BASANT K. DWIVEDI;

    申请日2010-04-14

  • 分类号A23G3/02;A23L21/15;A23G3/36;A23L19;A23L29/231;A23L29/281;

  • 国家 BR

  • 入库时间 2022-08-21 12:53:13

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