首页> 外国专利> MICROCapsule for perfuming or flavoring, methods for the preparation of perfumery for flavoring and for reducing the explosion of a powder, use of a blast suppressor, and perfumed product

MICROCapsule for perfuming or flavoring, methods for the preparation of perfumery for flavoring and for reducing the explosion of a powder, use of a blast suppressor, and perfumed product

机译:用于加香或调味的MICRO胶囊,制备用于调味和减少粉末爆炸的香料的方法,使用抑爆剂和香料产品

摘要

microcapsule for perfuming or flavoring, methods for preparing microcapsules for perfuming or flavoring and for reducing the violence of exploding a powder composition, use of an explosion suppressant, and fragrant product, food, beverage or pharmaceutical product. microcapsules for perfuming or flavoring compounds, as well as a perfuming or flavoring ingredient and vehicle material, an explosion suppressant which has been shown to suffer, when suspended in hot air during its preparation, an explosion of reduced violence. The blast suppressor is chosen from C 1 to C 12 carboxylic acids, their salts and mixtures thereof.
机译:用于加香或调味的微胶囊,制备用于加香或调味的微胶囊和减少粉末组合物爆炸的暴力的方法,使用抑爆剂和芳香产品,食品,饮料或药物产品。用于加香或调味的化合物的微胶囊,以及加香或调味的成分和载体材料,一种爆炸抑制剂,已证明在其制备过程中悬浮于热空气中时会遭受暴力减少的爆炸。爆炸抑制剂选自C 1至C 12羧酸,它们的盐及其混合物。

著录项

  • 公开/公告号BRPI0516869B1

    专利类型

  • 公开/公告日2018-01-30

    原文格式PDF

  • 申请/专利权人 FIRMENICH S.A.;

    申请/专利号BR2005PI16869

  • 发明设计人 GIL TROPHARDY;GLENN VERHOVNIK;

    申请日2005-09-20

  • 分类号A61Q15;A23L27;A61K8/11;A61K8/36;A61K8/362;A61Q5;A61Q5/02;A61Q13;A61Q19;A61Q19/10;

  • 国家 BR

  • 入库时间 2022-08-21 12:53:22

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