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首页> 外国专利> process for modifying the characteristics of citrus fiber, citrus fiber, blend of citrus fiber, a product comprising a citrus fiber or blend and use of a citrus fiber

process for modifying the characteristics of citrus fiber, citrus fiber, blend of citrus fiber, a product comprising a citrus fiber or blend and use of a citrus fiber

机译：改变柑桔纤维的特性的方法，柑桔纤维，柑桔纤维的混合物，包含柑桔纤维或混合物的产品以及柑桔纤维的用途

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摘要

process for modifying the properties of citrus fiber. The present invention relates to the process for modifying citrus fiber. Citrus fiber is obtained having a packaging concentration value close to c * of less than 3.8 wt.%, anhydrous base. the citrus fiber may have a viscosity of at least 1000 mpa.s, wherein said citrus fiber is dispersed in standardized water at a mixing speed of between 800 rpm to 1000 rpm, to a standardized 3% citrus fiber / water solution by weight, and wherein said viscosity is measured at a shear rate of 5s ^ -1 ^ at 20 198 c. Citrus fiber may be obtained having a lipid value of at least 90. Citrus fiber may be used in food products, food products, beverages, personal care products, pharmaceuticals or debris products.
机译：柑桔纤维的改性方法。本发明涉及改性柑橘纤维的方法。得到的柑橘纤维的包装浓度值接近c *小于3.8重量％，无水碱。柑橘纤维的粘度至少为1000 mpa.s，其中所述柑橘纤维以800 rpm至1000 rpm的混合速度分散在标准水中，达到标准3％重量的柑橘纤维/水溶液，以及其中所述粘度是在20 198 c下以5s ^ -1 ^的剪切速率测量的。可以获得具有至少90的脂质值的柑橘纤维。柑橘纤维可以用于食品，食品，饮料，个人护理产品，药品或碎屑产品中。

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