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Materials and Methods for Modulation of Insulin Resistance and Gut-Derived Hormones Using Composite Food Products

机译:使用复合食品调节胰岛素抵抗和肠道源激素的材料和方法

摘要

Specialized high-protein, reduced-carbohydrate edible food products with excellent organoleptic and stability characteristics can be produced which modulate or reduce insulin resistance and increase fat-free mass in a calorie-restricted dietary regimen. These specialized food products, ranging from breads, pasta, pizza dough, tortillas, bagels, pastries, and other similar food products higher in protein and lower in carbohydrate content, have a significant clinical benefit. Modulation or reduction of insulin resistance using such food products has been observed to be clinically relevant and can be used for the treatment of many chronic disease conditions associated with increased insulin resistance.
机译:可以生产具有优异的感官和稳定性特征的特殊高蛋白,低碳水化合物可食用食品,该产品可通过限制卡路里的饮食方案来调节或降低胰岛素抵抗,并增加无脂肪量。这些专门的食品,包括面包,面食,比萨面团,玉米饼,百吉饼,糕点和其他蛋白质含量更高,碳水化合物含量更低的类似食品,具有显着的临床益处。已经观察到使用此类食品调节或降低胰岛素抵抗与临床相关,并可用于治疗许多与胰岛素抵抗增加有关的慢性疾病。

著录项

  • 公开/公告号US2018206542A1

    专利类型

  • 公开/公告日2018-07-26

    原文格式PDF

  • 申请/专利权人 BARRY D. SEARS;

    申请/专利号US201615747826

  • 发明设计人 BARRY D. SEARS;

    申请日2016-08-04

  • 分类号A23L33/185;A23L33;A21D13/06;

  • 国家 US

  • 入库时间 2022-08-21 12:59:30

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