首页> 外国专利> COMPOSITION FOR MAINTAINING LACTOBACILLUS DOMINANCE

COMPOSITION FOR MAINTAINING LACTOBACILLUS DOMINANCE

机译：保持乳酸杆菌优势的组合物

页面导航

摘要
著录项
相似文献

摘要

The present invention provides compositions and formulations capable of maintaining or promoting the growth of certain strains of Lactobacilli spp. The compositions and formulations generally comprise only a single therapeutic agent selected from the group consisting of isomaltulose, maltitol, pullulan, maltotriose, 2-deoxy-D-ribose, 1-kestose and erlose. The single therapeutic agent is the sole source of carbon for bacterium when administered to a user. Despite comprising only a single therapeutic agent the compositions have been shown to promote the growth and maintenance of beneficial lactobacilli and to effectively inhibit the growth of pathogens associated with urogenital infections. As such administration of the compositions maintain a healthy microflora balance in the urogenital area.

机译：本发明提供了能够维持或促进某些乳酸杆菌 spp菌株生长的组合物和制剂。所述组合物和制剂通常仅包含选自异麦芽酮糖，麦芽糖醇，支链淀粉，麦芽三糖，2-脱氧-D-核糖，1-Kestose和麦芽糖的单一治疗剂。当施用于使用者时，单一治疗剂是细菌碳的唯一来源。尽管仅包含单一治疗剂，但该组合物已显示出促进有益的乳杆菌的生长和维持，并有效抑制与泌尿生殖道感染相关的病原体的生长。这样，组合物的施用在泌尿生殖器区域中维持健康的菌群平衡。 展开▼

著录项

公开/公告号US2018256615A1

专利类型

公开/公告日2018-09-13

原文格式PDF

申请/专利权人 KIMBERLY-CLARK WORLDWIDE INC.;
展开▼

申请/专利号US201515758548

发明设计人 JINGRU LI;LINDSAY ADRIENNE PEED;CHERYCE FRANCINA JOYNER;REBECCA ANN VONGSA;DAVID WILLIAM KOENIG;RYAN DANIEL BARTELL;
展开▼

申请日2015-09-29

分类号A61K31/702;A61K31/7004;A61K31/7016;A61K31/719;A61K47/12;A61K9;

国家 US

入库时间 2022-08-21 13:02:55

相似文献

专利

外文文献

中文文献

1. 唾液乳酸杆菌(Lactobacillus salivarius)SG-M6及含有该唾液乳酸杆菌SG-M6的抑菌组合物 [P] . 中国专利： CN102373162B . 2014.01.08

2. 唾液乳酸杆菌(Lactobacillus salivarius)M6及含有该唾液乳酸杆菌M6的抑菌组合物 [P] . 中国专利： CN102373162A . 2012-03-14

3. COMPOSITION FOR MAINTAINING LACTOBACILLUS DOMINANCE WITH ISOMALTULOSE [P] . EP3831391A1 . 2021-06-09

机译：用异麦芽酮糖维持乳杆菌优势的组合物

4. Composition for Maintaining Lactobacillus Dominance [P] . 韩国专利： KR20180054653A . 2018-05-24

机译：维持乳杆菌优势的组合物

5. Animal feed composition containing Lactobacillus plantarum, combined animal feed containing the composition, and method for maintaining or growing the Lactobacillus plantarum in the animal intestine [P] . 日本专利： JP5499231B2 . 2014-05-21

机译：包含植物乳杆菌的动物饲料组合物，包含该组合物的组合动物饲料以及在动物肠中维持或生长植物乳杆菌的方法

1. Lactobacillus reuteri-derived extracellular vesicles maintain intestinal immune homeostasis against lipopolysaccharideinduced inflammatory responses in broilers [J] . Rujiu Hu, Hua Lin, Mimi Wang, 畜牧与生物技术杂志：英文版 . 2021,第003期

2. Lactobacillus reuteri-derived extracellular vesicles maintain intestinal immune homeostasis against lipopolysaccharide induced inflammatory responses in broilers [J] . Rujiu Hu, Hua Lin, Mimi Wang, 畜牧与生物技术杂志(英文版) . 2021,第003期

3. Dominance of Lactobacillus acidophilus in the Facultative Jejunal Lactobacillus Microbiota of Fistulated Beagles [J] . Yurui Tang, Titta J. K. Manninen, Per E. J. Saris Applied and Environmental Microbiology . 2012,第19期

4. Dominance of Lactobacillus acidophilus in the Facultative Jejunal Lactobacillus Microbiota of Fistulated Beagles [J] . Yurui Tang, Titta J. K. Manninen, Per E. J. Saris Applied Microbiology . 2012,第19期

5. Dominance of Lactobacillus acidophilus in the Facultative Jejunal Lactobacillus Microbiota of Fistulated Beagles [J] . Yurui Tang, Titta J. K. Manninen, Per E. J. Saris Applied and Environmental Microbiology . 2012,第19期

6. Maintaining Dynamic Information Systems Using Incremental Dominance-Based Rough Set Approach [C] . Yan Li, Xiaoqing Liu, Jiajia Hou International Conference on Information Technology and Management Innovation . 2014

7. Effects of Lactobacillus acidophilus and Streptococcus faecium in the lactating cow's diet on milk production, milk components, fecal composition, and blood parameters [D] . Weatherford, Paul Wayne 1994

8. Woody lianas increase in dominance and maintain compositional integrity across an Amazonian dam-induced fragmented landscape [O] . Isabel L. Jones, Carlos A. Peres, Maíra Benchimol, -1

9. Woody lianas increase in dominance and maintain compositional integrity across an Amazonian dam-induced fragmented landscape [O] . Jones, Isabel L, Peres, Carlos A, Benchimol, Maira, 2017

1. Effect of Adjunct Culture iLactobacillus helveticus/i(B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese [J] . Natália Chinellato de Azambuja ,Izildinha Moreno ,Darlila Aparecida Gallina . 食品与营养科学（英文） . 2017,第5期

2. Effect of Lactobacillus rhamnosus HN001 and Bifidobacterium longum BB536 on the healthy gut microbiota composition at phyla and species level: A preliminary study [J] . Marco Toscano ,Roberta De Grandi ,Laura Stronati . 世界胃肠病学杂志：英文版 . 2017,第15期

3. Effect of adding Lactobacillus plantarum and soluble carbohydrates to swine manure on odorous compounds, chemical composition and indigenous flora [J] . HUANG Can ,LI Ji ,KANG Wen-li . 环境科学学报：英文版 . 2006,第1期

4. 乌塌菜Ogura雄性不育系组合与保持系组合农艺性状的比较研究 [C] . 宋波 ,徐海 ,陈龙正 . 中国园艺学会十字花科蔬菜分会第十二届学术研讨会 . 2014

5. 第一部分基于“优势结构”3，4-二氢-1，4-苯并噻嗪“骨架导向”的液相平行组合合成;第二部分均相组合合成2-喹喔啉醇类似物的初步研究 [A] . 王占国 . 2005