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Effects of a decaffeinated green coffee extract on body weight control by regulation of glucose metabolism
Effects of a decaffeinated green coffee extract on body weight control by regulation of glucose metabolism
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机译:不含咖啡因的绿咖啡提取物通过调节葡萄糖代谢来控制体重
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摘要
A method of controlling body weight in humans by administering an amount of decaffeinated green coffee extract effective to treat a subject. A preferred green coffee extract contains a ratio of 4-caffeoylquinic acid (4-CQA) to total chlorogenic acids (tCGA) (5-CQA/tCGA) of from about 0.1 to about 0.2. More preferably, the green coffee extract comprises from about 6% to about 8% of 4-caffeoylquinic acid and has a total chlorogenic acid concentration that exceeds about 45%. A preferred method of administration consists of administering the green coffee extracts is a dosage of about 200 mg twice a day prior to meals on an empty stomach.
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