Retort-sterilized cooked rice and retort-sterilized container-filled cooked rice

• 1. 甑煮杀菌米饭的制造方法以及甑煮杀菌后的容器装米饭 [P] . 中国专利： CN107404914A . 2017-11-28
• 2. 一种用于米饭蒸煮生产线的传送机构及蒸煮箱 [P] . 中国专利： CN209090846U . 2019.07.12
• 3. Retort-sterilized cooked rice and retort-sterilized container-filled cooked rice [P] . 日本专利： JP6575591B2 . 2019-09-18

  机译： 蒸煮杀菌的米饭和蒸煮杀菌的容器装米饭

• 4. METHOD OF PRODUCING RETORT-STERILIZED COOKED RICE AND RETORT-STERILIZED CONTAINER-PACKED COOKED RICE [P] . 美国专利： US2018279656A1 . 2018-10-04

  机译： 蒸煮蒸煮的米饭和蒸煮蒸煮的容器装米饭的生产方法

• 5. PROCESSED COOKED RICE, PROCESSED COOKED RICE PRODUCT, TEXTURE IMPROVER FOR USE IN PROCESSED COOKED RICE, AND METHOD OF IMPROVING TEXTURE OF PROCESSED COOKED RICE [P] . 日本专利： JP2013240322A . 2013-12-05

  机译： 加工的米饭，加工的米饭产品，加工的米饭中使用的质地改良剂以及改善加工的米饭的质地的方法

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• 5. Evaluation of Staling of Cooked Rice by Spectrophotometric and Image Analyses of Squashed Cooked Rice Grains [J] . Otahara Miho, Kitahara Mami, Ohishi Kyoko, 日本食品科学工学会誌 . 2018,第4期
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• 1. Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles [J] . Soo Young Choi ,Bong Kyung Koh . 食品与营养科学（英文） . 2017,第10期
• 2. A Hybrid Method to Improve Forecasting AccuracymAn Application to the Canned Cooked Rice and the Aseptic Packaged Rice [J] . Hiromasa Takeyasu ,Daisuke Takeyasu ,Kazuhiro Takeyasu . 通讯和计算机 . 2013,第006期
• 3. Investigating cooked rice textural properties by instrumental measurements [J] . Keyu Tao ,Wenwen Yu ,Sangeeta Prakash . 食品科学与人类健康（英文） . 2020,第2期
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