Method for improving foam stability of unfermented non-alcohol beer taste beverage and method for producing non-alcohol beer taste beverage

• 1. 改善非酒精啤酒味饮料的泡沫持久性的方法，及生产非酒精啤酒味饮料的方法 [P] . 中国专利： CN105451571A . 2016-03-30
• 2. 后味得到改善的无酒精啤酒味饮料 [P] . 中国专利： CN103126032A . 2013-06-05
• 3. METHOD FOR IMPROVING FROTH RETENTION OF NON-ALCOHOL BEER-TASTE BEVERAGE, AND METHOD FOR PRODUCING NON-ALCOHOL BEER-TASTE BEVERAGE [P] . KR102231291B1 . 2021-03-22

  机译： 改善非酒精啤酒味饮料泡沫保留的方法，以及生产非酒精啤酒味饮料的方法

• 4. Method for improving froth retention of non-alcohol beer-taste beverage, and method for producing non-alcohol beer-taste beverage [P] . AU2014303878B2 . 2017-09-14

  机译： 改善无酒精啤酒味饮料的泡沫保持性的方法和生产无酒精啤酒味饮料的方法

• 5. Method for improving froth retention of non-alcohol beer-taste beverage, and method for producing non-alcohol beer-taste beverage [P] . AU2014303878A1 . 2016-02-11

  机译： 改善无酒精啤酒味饮料的泡沫保持性的方法和生产无酒精啤酒味饮料的方法

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