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METHOD FOR DETECTION RISK OF FORMATION OF T-HELPER IMMUNODEFICIENCY BY PREDOMINANT NUTRITION TYPE

机译:营养优势型检测T型肝炎免疫缺陷风险的方法

摘要

FIELD: medicine.;SUBSTANCE: questionnaire is conducted among surveyed people to find out the share of grain products in their weekly diet. The formula is used to calculate the share (S%) of grain products in the weekly diet: S% = (GN×100%)/TNM, where GN is the number of weekly consumption of grain products as the main food, TNM is the total number of meals per week. At an S value of 75% or more, a conclusion is made about the risk of CD4+ (less than×0.4×109 kl/l) and CD3+ (less than1.0×109 kl/l) deficiency of T-cells in the peripheral blood.;EFFECT: method provides a possibility to identify the risk of T-helper deficiency based on the nature of predominant nutrition, without requiring blood collection, application of immunological reagents and methods.;4 ex
机译:领域:医学;实体:在被调查者中进行问卷调查,以了解他们每周饮食中谷物产品的份额。该公式用于计算每周饮食中谷物产品的份额(S%):S%=(GN×100%)/ TNM,其中GN是每周作为主要食物的谷物产品的消费数量,TNM为每周用餐总数。在S值等于或大于75%时,得出CD4 +(小于×0.4×10 9 kl / l)和CD3 +(小于1.0×10 )的风险的结论。 9 kl / l)外周血中T细胞缺乏症;效果:该方法提供了一种根据主要营养的性质识别T辅助者缺乏症的可能性,而无需采血,应用免疫试剂和方法。; 4 ex

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