METHOD FOR IMPROVING MICROBIOLOGICAL SUSTAINABILITY OF A DRINK BASED ON still water AND MICROBIOLOGICAL STABILITY WHEN STORING A DRINK BASED ON still water

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  机译： 喝茶，喝水为基础并提高茶饮料的微生物稳定性的方法

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  机译： 静止水基饮料和微生物稳定的无货架水基饮料中提高微生物稳定性的方法

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  机译： 改善静止水基饮料和微生物保存稳定的静止水基饮料中微生物稳定性的方法

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