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Method for manufacturing soup of crucian and chicken and soup of crucian and chicken

机译:一种cru鸡汤的制备方法

摘要

An object of the present invention is to provide a method of manufacturing a fish paste which is rich in nutrition, is light in taste, and has a bad taste of fish by cooking fish with a large amount of human activating substance, . In addition, after caring fish, the fish is cooked after being cooked, and then the meat is used directly for cooking. Therefore, it is possible to utilize the ingredients effectively and cook the chicken together with the chicken to provide nutritious food. In order to accomplish the above object, the present invention provides a method for preparing a fish paste comprising the steps of: (a) preparing a fish after caring, (b) separating the medicinal product after boiling the crucian carp and the medicinal material in a weak water, (c) ) Adding the chicken, the medicinal substance and the weak water of step (c) to the fish of step (b), and boiling the fish.
机译:本发明的一个目的是提供一种通过用大量的人类活化物质烹饪鱼来制造营养丰富,口味清淡且鱼的味道不好的鱼酱的方法。另外,在照顾鱼后,将鱼煮熟后再煮熟,然后将肉直接用于烹饪。因此,可以有效地利用成分并且将鸡与鸡一起烹饪以提供营养食品。为了实现上述目的,本发明提供了一种制备鱼酱的方法,该方法包括以下步骤:(a)护理后制备鱼,(b)将in鱼和药用材料在水中煮沸后分离药物。 (c))将步骤(c)的鸡肉,药物和弱水添加到步骤(b)的鱼中,并将鱼煮沸。

著录项

  • 公开/公告号KR101728697B1

    专利类型

  • 公开/公告日2017-04-20

    原文格式PDF

  • 申请/专利权人 유옥선;

    申请/专利号KR20140175324

  • 发明设计人 유옥선;

    申请日2014-12-08

  • 分类号A23L17;A23L13/50;A23L5/20;

  • 国家 KR

  • 入库时间 2022-08-21 13:25:40

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