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A Manufacturing method of semi-dried mulberry fruit maintaining the shape with air drying and semi-dried mulberry fruit manufactured using the same
A Manufacturing method of semi-dried mulberry fruit maintaining the shape with air drying and semi-dried mulberry fruit manufactured using the same
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机译：一种风干保持形态的桑fruit半果的制造方法及使用该方法制造的桑fruit半果
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摘要
The present invention relates to a process for the production of semi-dry oats which are maintained in the form of hot air drying and semi-dry oats which are produced using the same. A method for preparing a semi-dry edible product having high antioxidative ability, comprising the steps of: preparing a frozen edible product; preparing the prepared frozen edible product at a temperature of 20 to 25 ° C A second step of pretreatment by heat treatment at 60 to 90 ° C for 2 to 3 hours, and a second step of pretreatment by heating at 60 to 90 ° C for 2 to 3 hours. The remaining oak is preliminarily dried for 3 to 4 hours by a hot air dryer under a condition of 60 to 65 ° C, A fourth step in which honey is coated on the surface of the Audi by adding and mixing honey to the dried product of the Odi, and a fourth step of coating the honey with the honey on the surface of the Audi by a hot air drier at 35 to 40 ° C for 20 to 30 hours Followed by drying to produce a semi-dry oil. According to the present invention, there is provided a semi-drying method for producing semi-drying oats having excellent antioxidant ability while maintaining the inherent morphology of oats at room temperature and preserving them for a long time, and semi-drying oats manufactured using the same.
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