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Compositions for prevention or treatment of food poisoning comprising kefir

机译：用于预防或治疗食物中毒的组合物，包含开菲尔

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摘要

The present invention relates to a kefir preparation method and a composition for preventing or treating food poisoning which comprises kefir prepared by the above method as an active ingredient. The kefir according to the present invention can be used as food poisoning bacteria such as Escherichiacoli , Staphylococcusaureus), salmonella Entebbe utility disk (SalmonellaEnteritidis , Pseudomonasaeruginosa , Cronobactersakazakii , and Bacilluscereus , and is also effective as a natural fermented milk for the prevention and treatment of food poisoning bacteria.

机译：开菲尔的制备方法和预防或治疗食物中毒的组合物本发明涉及开菲尔的制备方法和预防或治疗食物中毒的组合物，其包含通过上述方法制备的开菲尔作为有效成分。根据本发明的开菲尔可以用作食物中毒细菌，例如大肠杆菌大肠杆菌，葡萄球菌金黄色葡萄球菌，沙门氏菌Entebbe实用程序磁盘（沙门氏菌肠炎沙门氏菌，假单胞菌铜绿菌， >阪崎肠杆菌和芽孢杆菌 <蜡菊> ，并且作为天然发酵乳，也可有效预防和治疗食物中毒细菌。 展开▼

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公开/公告号KR20170115820A

专利类型

公开/公告日2017-10-18

原文格式PDF

申请/专利权人 건국대학교 산학협력단;
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申请/专利号KR20160043507

发明设计人 서건호;김동현;정다나;이수경;강일병;
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申请日2016-04-08

分类号A61K35/20;A23L1/30;A61K35/74;

国家 KR

入库时间 2022-08-21 13:26:26

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