首页> 外国专利> GG PREPARATION OF TYNDALLIZED INTACT AND IMMUNOLOGICALLY ACTIVE CELLS OF LACTOBACILLUS RHAMNOSUS GG AND METHOD FOR QUALITATIVE AND QUANTITATIVE DETERMINATION THEREOF

GG PREPARATION OF TYNDALLIZED INTACT AND IMMUNOLOGICALLY ACTIVE CELLS OF LACTOBACILLUS RHAMNOSUS GG AND METHOD FOR QUALITATIVE AND QUANTITATIVE DETERMINATION THEREOF

机译：鼠李糖乳杆菌tygonalized完整和免疫学活性细胞的GG制备及其定性和定量测定方法

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摘要

The present invention relates to an immunologically active tinctared intact Lactobacillus lambosus (LactobacillusRhamnosus) GG (ATCC 53103) bacterial cells; And a method for producing the same, and a method for producing the immunologically active tinctared intact Lactobacillus lambosus (Lactobacillus rhamnosus) GG (ATCC 53103) bacterial cells for the quantitative and qualitative determination of bacterial cells.;

机译：本发明涉及一种具有免疫活性的完整包装的淡紫色乳酸杆菌（Lactobacillus Lambosus）（Lactobacillus Rhamnosus ）GG（ATCC 53103）细菌细胞。以及制备该细菌的方法和生产具有免疫活性的完整包装的兰博克乳酸杆菌（ Ramtobacillus rhamnosus ）GG（ATCC 53103）细菌细胞的方法，用于定量和定性确定细菌细胞。 展开▼

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公开/公告号KR20170081187A

专利类型

公开/公告日2017-07-11

原文格式PDF

申请/专利权人 프로바이오티컬 에스.피.에이.;
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申请/专利号KR20177013321

发明设计人 모그나 지오반니;
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申请日2015-11-12

分类号G01N15/14;C12N1/20;G01N1/38;G01N21/64;

国家 KR

入库时间 2022-08-21 13:27:01

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