首页>
外国专利>
PRODUCTION METHOD OF CHICKEN RIB SAUCE WITH STERILIZED HOT PEPPER POWDER AND HEAT IN BOILING WATER
PRODUCTION METHOD OF CHICKEN RIB SAUCE WITH STERILIZED HOT PEPPER POWDER AND HEAT IN BOILING WATER
展开▼
机译：沸腾热辣椒粉加辣味鸡肋骨酱的生产方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention relates to a production method of a chicken rib sauce, which is produced by adding sterilized hot pepper powder and various seasonings to a chicken and heating the same in boiling water. The chicken rib sauce produced by the production method sterilizes microorganisms without changing the nutrient destruction and the sensory characteristics of materials, thereby having high storage quality and increased distribution period.;COPYRIGHT KIPO 2017
展开▼
