METHOD OF PRODUCING ENERGY BAR USING FROZEN SOYBEAN CURD

• 1. 一株高产凝乳酶的微小毛霉菌株及生产凝乳酶的方法 [P] . 中国专利： CN109207376B . 2021.09.07
• 2. 一株高产凝乳酶的微小毛霉菌株及生产凝乳酶的方法 [P] . 中国专利： CN109207376A . 2019-01-15
• 3. METHOD OF PRODUCING FROZEN SOYBEAN CURD [P] . 日本专利： JP2017195846A . 2017-11-02

  机译： 冷冻大豆凝乳的生产方法

• 4. METHOD FOR PRODUCING PROCESSED FRIED FROZEN SOYBEAN CURD [P] . 日本专利： JP2004337012A . 2004-12-02

  机译： 冷冻油炸大豆凝乳的生产方法

• 5. METHOD FOR PRODUCING FROZEN STIR-FRIED SOYBEAN CURD [P] . 日本专利： JP2004350665A . 2004-12-16

  机译： 冷冻炒大豆凝乳的生产方法

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• 4. Property changes of frozen soybean curd during frozen storage in 'Kori-tofu' manufacturing process [J] . Food Hydrocolloids . 2020,第Jula期
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• 6. P8 Antitumor effect of experimental soybean curd produced from thermally treated soy [J] . S.Zaletok, O.Orlovskiy, O.Klenov, European Journal of Cancer Supplements . 2008,第3期
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• 9. Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd [O] . Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni, 2021
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• 1. Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by iBacillus subtilis/iRB14-CS under solid state fermentation (SSF) [J] . Abdul Wahab Khan ,Umme Salma Zohora ,Mohammad Shahedur Rahman . 生命科学与技术进展（英文） . 2012,第2期
• 2. Dynamic property tests of frozen red sandstone using a split hopkinson pressure bar [J] . Shan Renliang ,Song Yongwei ,Song Liwei . 地震工程与工程振动：英文版 . 2019,第3期
• 3. 不同冷冻方法对水牛体外生产胚胎冷冻效果的研究 [C] . 庞春英 ,梁贤威 ,杨春艳 . 中国畜牧兽医学会动物繁殖学分会第十五届学术研讨会 . 2010
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