首页> 外国专利> 3 - - Method measuring sensory preference using a Preference-difference test based on combination of 3-point preference test and same-different discrimination test

3 - - Method measuring sensory preference using a Preference-difference test based on combination of 3-point preference test and same-different discrimination test

机译:3--使用基于三点偏好测试和相同差异区分测试的组合的偏好差异测试来测量感官偏好的方法

摘要

The present invention provides a method for measuring a sensory preference for food in which a 3-point preference test and a same-different test are combined with each other, which provides a test method in which the 3-point preference test and the same-different test are combined with each other based on the result of an experiment including: a first step in which testers are divided at random into Group 1, Group 2, Group 3, and Group 4 that have the same number of testers; a second step in which Group 1 sequentially executes a 2-point preference test, the 3-point preference test following the same-different test, and the same-different test following the 3-point preference test, Group 2 sequentially executes the 2-point preference test, the same-different test following the 3-point preference test, and the 3-point preference test following the same-different test, Group 3 sequentially executes the 3-point preference test following the same-different test, the same-different test following the 3-point preference test, and the 2-point preference test, and Group 4 sequentially executes the same-different test following the 3-point preference test, the 3-point preference test following the same-different test, and the 2-point preference test; a third step in which a d estimate is drawn with a theoretical sensory/preference measurement model and based on the Thurstonian modeling/signal detection theory (SDT) so that the same-different test and the 3-point preference test of the second step are analyzed; and a fourth step in which sensory difference discrimination power and sensory preference comparison and analysis are performed by the d estimate being used.
机译:本发明提供了一种测量食物的感官偏好的方法,其中将三点偏好测试和相同差异测试彼此结合,提供了一种其中三点偏好测试和相同差异测试的测试方法。根据实验结果将不同的测试相互组合,包括:第一步,将测试人员随机分为具有相同测试人员数量的第1组,第2组,第3组和第4组;第二步,第1组依次执行2点偏好测试,在相同差异测试之后进行3点偏好测试,在3点偏好测试之后进行相同差异测试,第2组依次执行2-点偏好测试,三点偏好测试之后的相同差异测试以及相同差异测试之后的三点偏好测试,第3组在相同差异测试,相同条件下依次执行三点偏好测试3点偏好测试和2点偏好测试之后的3分偏好测试,3点偏好测试之后的3点偏好测试,第4组依次执行相同点测试和两点偏好测试;第三步,根据Thurstonian建模/信号检测理论(SDT),使用理论的感官/偏好测量模型得出广告估算值,以便分析第二步的相同差异测试和三点偏好测试;第四步骤,其中通过使用d估计来执行感觉差异鉴别能力和感觉偏好比较和分析。

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