GUM COMPOSITION SEQUENTIALLY EXHIBITING CHANGE IN FLAVOR AND PREPARATION METHOD OF GUM USING SAME

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• 3. FLAVOR CHANGE SEQUENTIALLY DEVELOPED GUM COMPOSITION, AND GUM PRODUCTION PROCESS USING THE SAME [P] . 日本专利： JP2017012170A . 2017-01-19

  机译： 风味变化依次开发的口香糖成分和使用相同的口香糖生产过程

• 4. COMPOSITION OF CHEWING GUM FOR PREPARATION OF PRODUCT OF CHEWING GUM POSSESSING REDUCED STICKINESS, METHOD OF PRODUCING CHEWING GUM, METHOD OF PRODUCING CHEWING GUM IN THE FORM OF GRANULES, METHOD OF IMPROVING STABILITY OF FLAVOR AT STORAGE [P] . 俄罗斯专利： RU2178650C2 . 2002-01-27

  机译： 制备口香糖减少牙痛产品的口香糖的组成，口香糖的生产方法，以粒状形式生产口香糖的方法，提高风味的贮藏稳定性的方法

• 5. A gum composition which sequentially expresses a flavor change [P] . 日本专利： JP6293823B2 . 2018-03-14

  机译： 依次表现出风味变化的口香糖组合物

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