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NUTRITIONAL FOOD SUPPLEMENT BASED ON WET CASSAVA STARCH MODIFIED BY HYDRATION OR REHYDRATION, ALSO KNOWN AS TAPIOCA, USED AS A CARBOHYDRATE SOURCE AND THE BASIS FOR FORMULATIONS OF DIETING OR NUTRITIONAL FOOD SUPPLEMENTS, AND ALSO AS PARTIAL SUBSTITUTE FOR MEALS OF ATHLETES OR PERSONS PRACTICING PHYSICAL ACTIVITIES, ITS COMPOSITIONS AND PRODUCTION PROCESS
NUTRITIONAL FOOD SUPPLEMENT BASED ON WET CASSAVA STARCH MODIFIED BY HYDRATION OR REHYDRATION, ALSO KNOWN AS TAPIOCA, USED AS A CARBOHYDRATE SOURCE AND THE BASIS FOR FORMULATIONS OF DIETING OR NUTRITIONAL FOOD SUPPLEMENTS, AND ALSO AS PARTIAL SUBSTITUTE FOR MEALS OF ATHLETES OR PERSONS PRACTICING PHYSICAL ACTIVITIES, ITS COMPOSITIONS AND PRODUCTION PROCESS
The present invention relates to a composition of food supplements, preferably for use in the field of sports nutrition, using as a carbohydrate source and as the basis for the composition of the disclosed formulations, wet, hydrated or rehydrated cassava starch, a kind of modified starch known under several names, such as tapioca, beiju, cassava starch, ready-made dough, cassava dough, together with protein sources, amino acids, fibres, vitamins, minerals and other carbohydrates, and also to the dosage, compositions and production process thereof.
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