One kind drumped edible decoration batch composition in refrigerated storage temperature and at room temperature. The edible decoration batch composition includes coconut component (that is, coconut oil, coconut palm rouge and/or coconut milk), fat, stabilizer, sweetener and water. One or more optional compositions (for example, lactoprotein or soybean protein, emulsifier, thickener, salt, phosphate, flavoring agent, colorant, preservative etc.) can also be used. The edible decoration batch composition can be beaten, and with smooth, non-greasy quality and without the mouthfeel of wax under the form of whipping.
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