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Fermentation and cultivation method, fermented vegetable extract, fermented vegetable extract powder and composition containing fermented vegetable extract

机译：发酵栽培方法，发酵蔬菜提取物，发酵蔬菜提取物粉末以及含有发酵蔬菜提取物的组合物

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摘要

A method of fermentation and cultivation comprising fermenting a material derived from an edible plant and containing carbohydrates, whose main component is a polysaccharide, with an optional anaerobic gram-negative bacterium that lives in a symbiotic relationship exclusively with a plant, and simultaneously cultivate said facultative anaerobic gram-negative bacterium, in which the starch contained in said material derived from an edible plant is fermented as a carbon source, in which said facultative anaerobic gram-negative bacterium is Pantoea agglomerans.

机译：一种发酵和培养的方法，包括将任选地与植物共生的厌氧革兰氏阴性细菌发酵衍生自可食用植物且含有主要成分为多糖的碳水化合物的材料，同时培养所述兼性细菌。厌氧革兰氏阴性细菌，其中所述源自可食用植物的材料中包含的淀粉被发酵为碳源，其中所述兼性厌氧革兰氏阴性细菌是聚结泛菌。

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公开/公告号ES2599830T3

专利类型
公开/公告日2017-02-03

原文格式PDF
申请/专利权人 SOMA GEN-ICHIRO;BIOMEDICAL RESEARCH GROUP INC.;
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申请/专利号ES20110009396T
发明设计人 SOMA GEN-ICHIRO;KOHCHI CHIE;INAGAWA HIROYUKI;NISHIZAWA TAKASHI;TAKAHASHI YUKINORI;
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申请日2004-09-22
分类号C12N1/20;A23L7/104;A23L11;A23L19;A23L25;A23L31;A23L33;A23L33/105;A23L33/135;A61K8/97;A61K8/9711;A61K8/9789;A61K8/9794;A61K8/99;A61K35/74;A61K35/741;A61K36;A61K36/02;A61K36/03;A61K36/18;A61K36/48;A61K36/88;A61K36/899;A61K36/8994;A61P17;A61P25/04;A61P31;A61P31/22;A61P37/02;A61P37/04;A61P37/08;A61P43;A61Q19;C07G99;C12P1/04;C12P19/04;C12R1/01;
国家 ES
入库时间 2022-08-21 13:35:29

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