IMPROVED PROTEIN BIO AVAILABILITY OF PALM KERNEL CAKE USING MILDER EXPELLER CONDITIONS AND ENZYMATIC TREATMENT

• 1. 一种棕榈仁高效破碎压榨一体机 [P] . 中国专利： CN215517301U . 2022-01-14
• 2. 棕榈仁一次压榨大型榨机 [P] . 中国专利： CN207984056U . 2018.10.19
• 3. IMPROVED PROTEIN BIO-AVAILABILITY OF PALM KERNEL CAKE USING MILDER EXPELLER CONDITIONS AND ENZYMATIC TREATMENT [P] . SG11201610393PA . 2017-01-27

  机译： 压榨条件和酶处理改善棕榈仁蛋糕蛋白质的生物利用度

• 4. IMPROVED PROTEIN BIO-AVAILABILITY OF PALM KERNEL CAKE USING MILDER EXPELLER CONDITIONS AND ENZYMATIC TREATMENT [P] . PH12016502511A1 . 2017-04-10

  机译： 压榨条件和酶处理改善棕榈仁蛋糕蛋白质的生物利用度

• 5. IMPROVED PROTEIN BIO-AVAILABILITY OF PALM KERNEL CAKE USING MILDER EXPELLER CONDITIONS AND ENZYMATIC TREATMENT [P] . 世界知识产权组织专利： WO2015197623A1 . 2015-12-30

  机译： 压榨条件和酶处理改善棕榈仁蛋糕蛋白质的生物利用度

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• 7. Effects of carboxymethylation, acidic treatment, hydroxypropylation and heating combined with enzymatic hydrolysis on structural and physicochemical properties of palm kernel expeller dietary fiber [J] . Zheng Yajun, Li Yan, Tian Hailong LWT-Food Science & Technology . 2020,第1期
• 8. Data about modification of structural and physicochemical properties of palm kernel expeller dietary fibres with carboxymethylation, acidic treatment, hydroxypropylation and enzymatic hydrolysis combined with heating [J] . Yajun Zheng, Yan Li, Hailong Tian Data in Brief . 2020,第2期
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• 12. ENZYMATIC TREATMENT OF PALM KERNEL CAKE IMPROVES INTESTINAL HEALTH, GUT MICROBIOTA AND IMMUNE SYSTEM OF BROILERS [O] . 2020

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