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Methods and compositions related to the use of Artificial bacteria preparations for the Promotion of the Conservation and Food Security

机译:与使用人工细菌制剂促进保护和粮食安全有关的方法和成分

摘要

Process for producing Safe Food and preserved. The process includes: (i) introduce a Free Living bacteria preparation on or in a food to produce a Food activated.And without the live bacteria Preparation is the fermentation of bacteria Fermented, but live bacteria Preparation without substantially devoid of bacteria bacteria Fermented and Fermented are live bacteria.And (ii) hatching food preparation without activated in the presence of Live bacteria to kill and / or inhibit the growth of pathogens and / or decomposition of Microorganisms in Food and / or activated and, thus, produce the food safe and preserved, and where bacteria Antipatu00f3genas Fermented bacteria are bacteria and / or antidescomposiciu00f3n.
机译:生产安全食品和腌制食品的过程。该过程包括:(i)在食品上或食品中引入一种自由活菌制剂以生产活化食品,并且不含活菌制剂是发酵的细菌发酵,但活菌制剂基本上没有细菌发酵和发酵的细菌(ii)在没有活菌的情况下孵化未经过活化的食物制备,以杀死和/或抑制病原体的生长和/或食物中微生物的分解和/或活化,从而产生食品安全且可保存,并且细菌是Antipat u00f3genas发酵细菌是细菌和/或antidescomposiciici u00f3n。

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