首页> 外国专利> Dietetic or pharmaceutical preparation containing tartary buckwheat

Dietetic or pharmaceutical preparation containing tartary buckwheat

机译：含有苦荞的饮食或药物制剂

页面导航

摘要
著录项
相似文献

摘要

The invention relates to a method for preparing a dietetic or pharmaceutical composition, comprising the following steps: a) a preparation containing rutin, in particular ground tatary buckwheat, is mixed with a protein solution in a weight ratio protein solution/buckwheat from 1 to 100 (or vice versa), wherein before the addition of buckwheat, the protein solution has been heated above room temperature, b) the mixture from step a) is held for a period of at least 10 to 1,000 s at a temperature 50° C., and c) subsequently to step b), the mixture is cooled down to a temperature below 45° C. The invention further relates to thus obtainable preparations and to the uses thereof.

机译：本发明涉及制备饮食或药物组合物的方法，其包括以下步骤：a）将含有芦丁，特别是粉碎的塔塔克荞麦的制剂与蛋白质溶液以蛋白质溶液/荞麦的重量比为1至100混合（反之亦然），其中在添加荞麦之前，已将蛋白质溶液加热至室温以上，b）将来自步骤a）的混合物在> 50°C的温度下保持至少10到1,000 s的时间在步骤b）之后，将混合物冷却至低于45℃的温度。本发明进一步涉及由此获得的制剂及其用途。

著录项

公开/公告号US9615600B2

专利类型
公开/公告日2017-04-11

原文格式PDF
申请/专利权人 HANS-MICHAEL THIEDE;WOLFGANG KEHR;
展开▼

申请/专利号US201213985984
发明设计人 HANS-MICHAEL THIEDE;WOLFGANG KEHR;
展开▼

申请日2012-01-27
分类号A61K35/20;A61K36/70;A61K36/36;A23L1/30;A61K31/7048;A61K45/06;A23L5;A23L33/105;
国家 US
入库时间 2022-08-21 13:47:41

相似文献

专利
外文文献
中文文献