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Containerized beverage, method for producing containerized beverage, and method for confirming food quality

机译:容器装饮料,容器装饮料的制造方法以及食品品质确认方法

摘要

Provided are: a novel packaged drink which has a new mouthfeel that has never been attained before; a process for manufacturing the same; and a method for the quality check of a food, at least a part of which is in a gelatinized state. A packaged drink comprising a first part, at least the upper surface of which is in a gelatinized state, and a second part disposed on the first part, wherein when a prescribed mass (W1) of the first part is stirred, poured entirely on a mesh with 0.14-mm openings, and then allowed to stand for 30 seconds, the prescribed mass (W1) and the mass (W2) of the first part remaining on the mesh satisfy the relationship (1): 0.08×W1 W2 0.4×W1
机译:提供:一种新颖的包装饮料,具有从未有过的新口感;制造过程;以及用于食品的质量检查的方法,该食品的至少一部分处于糊化状态。包装的饮料,其包括第一部分和第二部分,所述第一部分的至少上表面处于糊化状态,所述第二部分设置在所述第一部分上,其中当搅拌所述第一部分的规定质量(W1)时,将其完全倒在第一部分上。开有0.14毫米孔的网格,然后静置30秒,规定质量(W1)和保留在网格上的第一部分的质量(W2)满足关系(1):0.08×W1 W2 0.4×W1

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