PROBLEM TO BE SOLVED: To provide a composition for acquiring a crust of a fried wrapped bean paste food product having preferable texture even when frying a raw wrapped bean paste food product without wet heat processing such as steaming, the crust of the fried wrapped bean paste food product using the same, a production method of the fried wrapped bean paste food product, and the fried wrapped bean paste food product.;SOLUTION: There is provided a composition for crust of a fried wrapped bean paste food product comprising mainly wheat flour, and starch and/or rice flour, and emulsifier, in which the starch is a processed starch, and HLB of the emulsifier is 9.0 or less. A content of the starch and/or rice flour is 5.0-30.0 mass% relative to a total mass of the wheat flour, starch and/or rice flour and if included, other grain flour as standard. There is also provided a production method of the fried wrapped bean paste food product comprising: a step for wrapping bean paste with a crust of the fried wrapped bean paste food product for preparing a raw wrapped bean paste food product; and a step for frying the wrapped bean paste food product.;SELECTED DRAWING: None;COPYRIGHT: (C)2017,JPO&INPIT
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