首页>
外国专利>
TASTE IMPROVING AGENT, METHOD OF MANUFACTURING SEASONING AGENT HAVING TASTE IMPROVING FUNCTION, SEASONING AGENT HAVING TASTE IMPROVING FUNCTION, AND METHOD OF IMPROVING TASTE OF FOOD AND DRINK
TASTE IMPROVING AGENT, METHOD OF MANUFACTURING SEASONING AGENT HAVING TASTE IMPROVING FUNCTION, SEASONING AGENT HAVING TASTE IMPROVING FUNCTION, AND METHOD OF IMPROVING TASTE OF FOOD AND DRINK
PROBLEM TO BE SOLVED: To provide a taste improving agent excellent in a function to improve tastes of a food and drink such as richness, delicious taste, milky savor, and/or fatty savor, a method of manufacturing a seasoning agent having a taste improving function, a seasoning agent having a taste improving function, and a method of improving tastes of a food and drink.;SOLUTION: An active constituent to improve tastes of a food and drink is decomposed products of gelatin and/or collagen by protease containing a peptide derived from gelatin and/or a peptide derived from collagen having a molecular weight of 2,000-6,000. The protease preferably includes one or not less than two of proteases derived from at least one selected from the group consisting of fungi and bacteria. In addition, it is preferable to include endopeptidase, and exopeptidase.;SELECTED DRAWING: None;COPYRIGHT: (C)2017,JPO&INPIT
展开▼
