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TREATMENT OF POTATOES AND ROOT VEGETABLES DURING STORAGE

机译:贮藏期间马铃薯和根菜的处理

摘要

The turgidity of potato tubers and other root vegetables is improved, maintained, or restored and/or the greening of potato tubers is delayed, prevented or inhibited and/or internal diseases caused by fungi and bacteria are prevented or treated by the application of one or more α,β-unsaturated aliphatic aldehydes and ketones, C3 to C14 aliphatic aldehydes and ketones, and/or C3 to C7 saturated or unsaturated primary and secondary aliphatic alcohols.
机译:马铃薯块茎和其他块根类蔬菜的耐寒性得到改善,维持或恢复,和/或马铃薯块茎的绿化被延迟,预防或抑制,和/或通过施用一种或多种方法来预防或治疗由真菌和细菌引起的内部疾病更多的α,β-不饱和脂族醛和酮,C 3至C 14脂族醛和酮,和/或C 3至C 7饱和或不饱和伯和仲脂族醇。

著录项

  • 公开/公告号EP2999346A4

    专利类型

  • 公开/公告日2017-04-12

    原文格式PDF

  • 申请/专利权人 AMVAC CHEMICAL CORPORATION;

    申请/专利号EP20140800581

  • 发明设计人 IMMARAJU JOHN A.;ZATYLNY ANTHONY A.;

    申请日2014-05-22

  • 分类号A23B7/022;A01N31/02;A01N35/02;A01N27;A01N3;

  • 国家 EP

  • 入库时间 2022-08-21 14:06:17

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