PROCESS FOR MODIFYING THE THERMAL AND/OR DIGESTION PROPERTIES OF CORN STARCHES AND CORN FLOURS

• 1. 脱皮脱胚玉米粉多酶法制取发酵用含氮淀粉糖浆的方法 [P] . 中国专利： CN101353681B . 2011.09.14
• 2. 脱皮脱胚玉米粉多酶法制取发酵用含氮淀粉糖浆的方法 [P] . 中国专利： CN101353681A . 2009-01-28
• 3. PROCESS FOR MODIFYING THE THERMAL AND/OR DIGESTION PROPERTIES OF CORN STARCHES AND CORN FLOURS [P] . CA2672874C . 2016-08-23

  机译： 改变玉米淀粉和玉米粉的热和/或消化特性的方法

• 4. Process for modifying the thermal and/or digestion properties of corn starches and corn flours [P] . 美国专利： US8835716B2 . 2014-09-16

  机译： 改变玉米淀粉和玉米粉的热和/或消化特性的方法

• 5. Process for modifying the thermal and/or digestion properties of corn starches and corn flours [P] . AU2007341544B2 . 2013-09-05

  机译： 改变玉米淀粉和玉米粉的热和/或消化特性的方法

• 1. Effect of thermal and chemical modiifcations on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet potato starches as ifller-binders [J] . Mariam Vbamiunomhene Lawal, Michael Ayodele Odeniyi, Oludele Adelanwa Itiola 亚太热带生物医学杂志（英文版） . 2015,第007期
• 2. Effect of thermal and chemical modifications on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet potato starches as filler-binders [J] . Mariam, Vbamiunomhene, Lawal, 亚太热带生物医学杂志：英文版 . 2015,第007期
• 3. Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional quality of silage, growth, digestion, rumen fermentation and cellulolytic bacterial community of Nubian black goats [J] . ZHANG Hao, CHENG Xuan, Mabrouk ELSABAGH, 农业科学学报（英文版） . 2021,第008期
• 4. Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional quality of silage,growth,digestion,rumen fermentation and cellulolytic bacterial community of Nubian black goats [J] . Zhang Hao, Cheng Xuan, Mabrouk ELSABAGH, 农业科学学报：英文版 . 2021,第008期
• 5. Assessment of Corn-Based Rice Analogues Made from Modified Corn Flour and Cassava Starch Which Processed by Granulation Method as Functional Food [J] . Beni Hidayat, Syamsu Akmal, M. Muslihudin, Food Science and Quality Management . 2017,第1期
• 6. Corn and Pinhao Starches Modified with Sodium Tripolyphosphate: Thermal, Pasting, Structural and Morphological Properties [J] . Beninca Cleoci, Barboza Raissa A., de Oliveira Cristina S., Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2019,第7a8期
• 7. Modeling of in vitro digestion behavior of corn starches of different digestibility using modified log of slope (LOS) method [J] . Kim Ha Ram, Hong Jung Sun, Choi Seung Jun, Food research international . 2021,第Auga期
• 8. The Changes in Aspergillus Sp Population and Biochemical Changes During The Process of Controlled Corn Flour Fermentation and The Rheological Properties of Corn Flour Produced [C] . Andi Sukainah, Reski Praja Putra, Husnul Hatima International Conference on Indonesian Technical Vocational Education and Association . 2018
• 9. Gel properties of noodle flours and their wheat starches measured by dynamic rheometry. Matching storage moduli of low-swelling flours to high-swelling flours by adding modified starches. [D] . Liang, Xiaowu (Samuel). 1999
• 10. Effect of type and amount of modified corn starches on qualitative properties of low‐protein biscuits for phenylketonuria [O] . Alireza Azaripour, Hajar Abbasi 2020
• 11. The Changes in Aspergillus Sp Population and Biochemical Changes During The Process of Controlled Corn Flour Fermentation and The Rheological Properties of Corn Flour Produced [O] . Andi Sukainah, Reski Putra, Husnul Hatima 2018

• 1. Pasting Properties of White Corn Flours of iAnoman/i1 and iPulut Harapan/iVarieties as Affected by Fementation Process [J] . Rahmawati Farasara ,Purwiyatno Hariyadi ,Dedi Fardiaz . 食品与营养科学（英文） . 2014,第21期
• 2. 采用多种方法相结合确证玉米粉中氯氰菊酯和溴氰菊酯异构体并测定残留量 [C] . 郭青 ,王柏 ,邓鸣 . 第四届华东地区色谱、质谱学术报告会 . 2010
• 3. 龙眼核多酚对玉米淀粉消化特性的影响及机理的研究 [A] . 何婷 . 2019