Food composition with saffron petal leaf extract.

• 1. 一种藏红花花瓣精制醇提物及其制备方法和应用 [P] . 中国专利： CN113304206A . 2021-08-27
• 2. 藏红花花瓣精制醇提物及其制备方法和应用 [P] . 中国专利： CN109646535A . 2019-04-19
• 3. Cosmetic composition with saffron petal leaf extract. [P] . 瑞士专利： CH710983A2 . 2016-10-31

  机译： 番红花花瓣叶提取物的化妆品成分。

• 4. Cosmetics composition with saffron blossom leaf extract. [P] . 瑞士专利： CH710983B1 . 2019-04-15

  机译： 化妆品成分与藏红花花叶提取物。

• 5. Preparing a saffron composition, which is useful as anticonvulsant and antioxidant agent, and a preservative in an agroalimentary field or fast food industry, comprises crushing a base material comprising dry Crocus sativus petals [P] . 法国专利： FR2982161A1 . 2013-05-10

  机译： 制备用作抗惊厥药和抗氧化剂的藏红花组合物以及在农业食品领域或快餐业中的防腐剂，包括将包含干燥番红花花瓣的基础材料压碎。

• 1. The foraging behavior of Japanese macaques Macaca fuscata in a forested enclosure:Effects of nutrient composition,energy and its seasonal variation on the consumption of natural plant foods [J] . M. Firoj JAMAN, Michael A. HUFFMAN, Hiroyuki TAKEMOTO 动物学报（英文版） . 2010,第002期
• 2. The biomedical significance of the phytochemical, proximate and mineral compositions of the leaf, stem bark and root of Jatropha curcas [J] . Atamgba, Agbor, Asuk, 亚太热带生物医学杂志：英文版 . 2015,第008期
• 3. Distributions and hydrogen isotopic compositions of plant leaf wax from Orinus kokonorica along a general aridity gradient around Lake Qinghai,China [J] . YAO Yuan, LIU Weiguo 中国地球化学学报（英文版） . 2014,第003期
• 4. Food restriction and spontaneous motor activity in male mice: effects of feeding pattern, far-infrared ray and bamboo grass leaf extract. [J] . Nagasawa H, Murayama Y, Ishigame H In vivo. . 2001,第4期
• 5. Chemical composition and water permeability of the cuticular wax barrier in rose leaf and petal: A comparative investigation [J] . Cheng Guiping, Huang Hua, Zhou Linyan, Plant Physiology and Biochemistry . 2019,第期
• 6. Chemical composition of leaf and petal oil of Nyctanthes arbor-tristis Linn [J] . Mohammad Mizanur Rahman, Sudhangshu kmmar Roy, Jasim Uddin Chowdhury Indian Perfumer . 2011,第2期
• 7. SAFFRON: tranSfer leArning For Food-Disease RelatiOn extractioN [C] . Gjorgjina Cenikj, Tome Eftimov, Barbara Korousic Seljak SIGBioMed Workshop on Biomedical Language Processing . 2021
• 8. Some causes and consequences of the petal-feeding behavior of the serpentine leafminer, Liriomyza trifolii (Burgess) (Diptera: Agromyzidae) in cut flower production of Gerbera jamesonii Hooker. [D] . Merwin, Andrew C. 2012
• 9. Effects of hydroalcoholic extract of saffron petal on blood pressure and heart rate in hypertension induced by angiotensin II and L-NAME in anesthetized rats [O] . Reza Mohebbati, Yasamin Kamkar-Del, Mohammad Naser Shafei, 2021
• 10. Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against foodborne fungi [O] . Adeogun Oluwagbenga, Adekunle Adedotun, Ashafa Anofi 2016
• 11. Environmental modification of yield and food composition of cowpea and leaf lettuce [R] . Mitchell, Cary A., Nielsen, Suzanne S., Bubenheim, David L. 1990

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