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METHOD FOR PRODUCTION OF COMBINED MINCE FROM BLUE WHITING AND ARCTIC SOD
METHOD FOR PRODUCTION OF COMBINED MINCE FROM BLUE WHITING AND ARCTIC SOD
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机译：蓝浆和北极SOD生产混合碎肉的方法
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摘要
FIELD: food industry.;SUBSTANCE: method involves flensing blue whiting and Arctic sod fishes carcasses, herewith the fish skin is separated from the fillet. Fillet is milled in a mincer with 3-5 mm diameter holes. Skin is milled in a mincer with 2-3 mm diameter holes and then in a colloid mill to the particle size less than 1 µm. Obtained colloid is processed with 0.3 % solution of citric acid for 45 minutes. Processed colloid is mixed with hydrated pea flour or with isolated peas protein or lentils flour at the ratio of 1:0.5, respectively. Obtained composition is mixed with two-component mince in the amount of 10-20 % of the mince weight.;EFFECT: method enables to obtain fish mince for production of fish semi-products.;1cl, 3 ex
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机译：领域：食品工业;实质：该方法包括给蓝鳕鱼和北极草皮鱼尸体撒鱼，从而使鱼皮与鱼片分离。圆角在带有3-5毫米直径孔的切碎机中研磨。将皮肤在带有2-3毫米直径孔的切碎机中研磨，然后在胶体磨中研磨至粒径小于1 µm。将获得的胶体用0.3％柠檬酸溶液处理45分钟。将加工的胶体分别与水合豌豆粉或分离的豌豆蛋白或小扁豆粉按1：0.5的比例混合。将获得的成分与碎肉重量的10％至20％的两组分碎肉混合。效果：该方法能够获得用于生产鱼半成品的碎肉。1cl，3 ex
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