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METHOD FOR PRODUCTION OF PRESERVED 'MOSCOW CUTLETS WITH CABBAGES AND RED SAUCE WITH ONIONS AND CUCUMBERS'
METHOD FOR PRODUCTION OF PRESERVED 'MOSCOW CUTLETS WITH CABBAGES AND RED SAUCE WITH ONIONS AND CUCUMBERS'
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机译：腌制的“带小黄瓜和洋葱和黄瓜红酱的莫斯科小鸡”的生产方法
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摘要
FIELD: food industry.;SUBSTANCE: invention relates to method of manufacturing of canned second course dinner dishes. Method for production of preserves "Moscow cutlets with cabbages and red sauce with onions and cucumbers" envisages preparation of recipe components, soaking in drinking water and chopping wheat bread, chopping beef, raw pork tallow and part of bulb onions. Method then includes mixing said ingredients with part salt and part black pepper to produce minced meat, moulding, breading of wheat in bread crumbs and frying in melted fat to produce cutlets. Then one performs fresh ornamental cabbages chopping and freezing, cutting, sautéing in melted fat and straining carrots, parsley roots and the remaining bulb onions, brined cucumbers mincing, wheat flour sautéing. Then carrots, parsley roots, strained part of bulb onions, pickled cucumbers, wheat flour, bone broth, tomato paste, acetic acid, sugar, remaining salt, remaining black hot pepper, allspice, cinnamon, nutmeg and Laurel leaf are mixed to produce sauce. Then cutlets, cabbages and sauce are packed, sealed and sterilised.;EFFECT: method allows to get new canned foods using nonconventional vegetable raw materials without changing organoleptic properties of target product.;1 cl
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