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Spicy stir-fried chicken sauce included the sweet pumpkin Spicy stir-fried chicken method

机译:香辣炸鸡酱包括甜南瓜香辣炸鸡方法

摘要

The present invention relates to a method of making chicken ribs made from a source of chicken costs using a pumpkin. Accordingly, the technical point of the present invention is to provide a method for preparing a sweet potato, which comprises mixing a sweet potato with a seasoning such as soy sauce and hot pepper paste in a brown state using a blender or a pulverizer, The process removes the fishy odor of the chicken, provides softness and tenderness of the meat, low calorie and fat, and is useful for promoting digestion and strengthening immunity due to the nutrients rich in nutrients such as dietary fiber and vitamin minerals. The present invention provides a method of manufacturing chicken ribs, which is made from a pumpkin cost source using a pumpkin in which a unique flavor and flavor of a pumpkin is mixed with a chicken rib to provide a differentiated texture.
机译:本发明涉及一种用南瓜制作由鸡肉成本来源制成的鸡肉排骨的方法。因此,本发明的技术要点是提供一种制备甘薯的方法,该方法包括使用搅拌机或粉碎机将甘薯与调味料如酱油和辣椒酱混合成褐色状态。去除鸡肉的腥臭味,提供肉的柔软度和嫩度,低热量和低脂肪,并且由于富含营养成分(如膳食纤维和维生素矿物质)的营养成分,可用于促进消化和增强免疫力。本发明提供了一种鸡肋骨的制造方法,其是利用南瓜的南瓜成本来源制成的,其中将独特的风味和南瓜风味与鸡肋骨混合以提供独特的质地。

著录项

  • 公开/公告号KR101672275B1

    专利类型

  • 公开/公告日2016-11-03

    原文格式PDF

  • 申请/专利权人 최주미;강동주;

    申请/专利号KR20140094713

  • 发明设计人 최주미;강동주;

    申请日2014-07-25

  • 分类号A23L23;A23L13/50;

  • 国家 KR

  • 入库时间 2022-08-21 14:11:42

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