Method for preparing sumac extract by reducing urushiol with green tea

• 1. 利用曲菌发酵的漆树提取物制备方法及使用该方法制备的漆树提取物 [P] . 中国专利： CN101492695B . 2013.03.27
• 2. 利用曲菌发酵的漆树提取物制备方法及使用该方法制备的漆树提取物 [P] . 中国专利： CN101492695A . 2009-07-29
• 3. PRODUCTION OF GREEN TEA BEVERAGE REDUCED IN FLAVOR CHANGE DUE TO HEATING, METHOD FOR POWDERING EXTRACT FOR GREEN TEA BEVERAGE AND METHOD FOR MAKING THE EXTRACT INTO CONDENSATE [P] . 日本专利： JPH07327601A . 1995-12-19

  机译： 由于加热而产生的绿茶饮料减少的风味变化，用于提取绿茶饮料提取物的方法以及将提取物制成冷凝物的方法

• 4. METHOD FOR PREPARING GREEN TEA EXTRACT AND GREEN TEA EXTRACT PREPARED THEREFROM [P] . 世界知识产权组织专利： WO2019098518A1 . 2019-05-23

  机译： 绿茶提取物的制备方法及由其制备的绿茶提取物

• 5. METHOD FOR PREPARING FERMENTED-GREEN-TEA EXTRACT AND FERMENTED-GREEN-TEA EXTRACT PREPARED THEREBY [P] . 世界知识产权组织专利： WO2019093651A1 . 2019-05-16

  机译： 发酵绿茶提取物的制备方法及由此制备的发酵绿茶提取物

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• 8. Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products [O] . Elham Vatandost, Azade Ghorbani-HasanSaraei, Fereshteh Chekin, 2020

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