首页> 外国专利> A method for preparing an anti-microbial food packaging film added with the extract of at least one herb consisting of grapefruit seed ginger and phellodendri cortex showing preventive effect from food spoilage and the anti-microbial film prepared thereby

A method for preparing an anti-microbial food packaging film added with the extract of at least one herb consisting of grapefruit seed ginger and phellodendri cortex showing preventive effect from food spoilage and the anti-microbial film prepared thereby

机译：一种制备抗微生物食品包装膜的方法，所述抗微生物食品包装膜中添加了至少一种具有防止食物变质作用的柚子种子生姜和黄柏皮层组成的草药的提取物，并由此制备了抗微生物膜

页面导航

摘要
著录项
相似文献

摘要

The present invention relates to a process for producing an antimicrobial film for food packaging having excellent food decaying function and an antimicrobial film produced therefrom. More particularly, the present invention relates to a process for producing an antimicrobial film for food packaging, And yellowish white as an antimicrobial additive, and to an antibacterial film prepared from the antibacterial film.

机译：食品包装用抗菌膜的制造方法以及抗菌膜技术领域本发明涉及食品腐烂功能优异的食品包装用抗菌膜的制造方法以及由此制备的抗菌膜。更具体地，本发明涉及一种用于食品包装的抗菌膜的生产方法，以及黄白色作为抗菌添加剂，并且涉及一种由该抗菌膜制备的抗菌膜。

著录项

公开/公告号KR101634618B1

专利类型
公开/公告日2016-06-29

原文格式PDF
申请/专利权人 에스원패키지(주);
展开▼

申请/专利号KR20140172682
发明设计人 김동우;서대원;
展开▼

申请日2014-12-04
分类号C08J5/18;A01N65;B29D7/01;C08K11;C08L101;
国家 KR
入库时间 2022-08-21 14:12:20

相似文献

专利
外文文献