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METHOD FOR PREPARING BEEF STUFFED DERMA USING THROAT LINES OF CATTLE AND BEEF STUFFED DERMA PREPARED THEREBY
METHOD FOR PREPARING BEEF STUFFED DERMA USING THROAT LINES OF CATTLE AND BEEF STUFFED DERMA PREPARED THEREBY
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机译：利用牛的喉线制备牛肉馅真皮的方法及由此制备的牛肉馅真皮
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摘要
The present invention relates to a method for preparing beef stuffed derma using throat lines of cattle and beef stuffed derma prepared thereby, which prepares the beef stuffed derma using throat line parts of the cattle, thereby enabling an eater, who feels repulsion toward the conventional stuffed derma using pork intestines as the outer skin of the stuffed derma because of the unique smell of the pork, to take in the stuffed derma. In addition, the present invention uses the throat lines of the cattle, highly flexible as compared with intestines of the cattle, thereby easily extending the outer skin of the stuffed derma in the process of filling the inside of the stuffed derma with fillings and arousing the chewy texture of the stuffed derma to increase preference. Thus, the beef stuffed derma according to the present invention is expected to contribute to popularizing the Korean′s own food matched with the latest well-being food culture which can be enjoyed by all ages and sexes.;COPYRIGHT KIPO 2016
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