METHOD FOR PRODUCING MANGO-COCONUT JAM AND MANGO-COCONUT JAM PRODUCED THEREBY

• 1. 一种黑老虎果酱的加工方法及由此方法制备的黑老虎果酱 [P] . 中国专利： CN106912859A . 2017-07-04
• 2. 一种茳芒风味茅莓果冻及其生产方法 [P] . 中国专利： CN107028131A . 2017-08-11
• 3. Method for manufacture mango-coconut jam and mango-coconut jam manufacture by the same [P] . 韩国专利： KR101721886B1 . 2017-04-03

  机译： 芒果椰子果酱的制造方法及芒果椰子果酱的制造

• 4. Method for producing jam paste, jam paste, bakery product, jam jam paste jam, and method for improving the feeling of parting of bakery products [P] . JP6863820B2 . 2021-04-21

  机译： 制作果酱膏，果酱粘贴，面包店产品，果酱粘贴果酱和改善面包产品分离感的方法

• 5. JAM FOR BAKING BEAN JAM PACKING, BEAN JAM PACKING DOUGH, BAKERY PRODUCT, METHOD FOR PRODUCING JAM FOR BAKING BEAN JAM PACKING, AND METHOD FOR IMPROVING MOIST FEELING OF BAKERY PRODUCT [P] . 日本专利： JP2018191517A . 2018-12-06

  机译： 用于烘焙豆酱包装的果酱，豆酱包装面团，面包产品，生产用于烘焙豆酱包装的果酱的方法以及用于改善面包产品湿感的方法

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• 2. Repeater jamming suppression method for pulse Doppler fuze based on identity recognition and chaotic encryption [J] . Jian Dai, Xin-hong Hao, Qiang Liu, 兵工学报（英文版） . 2021,第003期
• 3. Anti-follower jamming wide gap multi-pattern frequency hopping communication method [J] . Yao-bei Wang, Hou-de Quan, Hui-xian Sun, 兵工学报（英文版） . 2020,第002期
• 4. A jamming method against bistatic SAR based on modulation theory [J] . RAN Jinhe, LI Xiuhe, SHEN Yang 系统工程与电子技术（英文版） . 2019,第003期
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• 7. Quality Attributes of Jams and Marmalades Produced from Some Selected Tropical Fruits [J] . Emelike NJT, Akusu OM Journal of Food Processing & Technology . 2019,第5期
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• 9. Cyclostationary Feature Jammer Detection Methods [D] . Lau, Seann Michael Katsuto. 2021
• 10. Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions [O] . Dilara Okut, Esra Devseren, Mehmet Koç, 2018
• 11. Determination of Physicochemical Properties and Antioxidant Capacity of Artichoke (Cynara cardunculus var. Scolymus L.) Jam Produced from Different Cultivars [O] . Feride DURMUŞ, Gülşah ÖZCAN SİNİR, Kubra Gizem ŞAHİN, 2020

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