首页> 外国专利> SEASONING SOLUTION FOR PRODUCING DRIED SEBASTES SCHLEGELII JERKY AND METHOD FOR PRODUCING DRIED SEBASTES SCHLEGELII JERKY USING SAME

SEASONING SOLUTION FOR PRODUCING DRIED SEBASTES SCHLEGELII JERKY AND METHOD FOR PRODUCING DRIED SEBASTES SCHLEGELII JERKY USING SAME

机译:沙棘干贝类生产的季节性解决方案和使用相同方法生产沙棘干贝的生产方法

摘要

Provided is a seasoning solution for producing a dried Sebastes schlegelii jerky obtained by adding 50 parts by weight of mugwort seasoning solution with respect to 100 parts by weight of a mixture composition composed of sugar, sorbitol, salt, and starch syrup based on wt% scale. Also, provided is a method for producing the dried Sebastes schlegelii jerky using the same. More specifically, provided is a novel seasoning solution for producing dried Sebastes schlegelii jerky, which can increase antioxidative and microbe inhibitory effects by containing sea breeze mugwort, while improving the flavor and aroma. Also, provided is a method for producing the dried Sebastes schlegelii jerky using the same.;COPYRIGHT KIPO 2016
机译:本发明提供一种调味溶液,其用于生产干燥的塞巴斯蒂氏schlegelii生涩的调味溶液,该调味溶液相对于100重量份的糖,山梨糖醇,盐和淀粉糖浆组成的混合组合物按重量百分比计添加50重量份的艾蒿调味溶液。 。另外,提供了一种使用干燥的塞巴斯蒂尔schlegelii生涩的方法。更具体地,提供了一种用于生产干燥的Sebastes schlegelii生涩的新型调味溶液,其可以通过包含海风艾蒿而增加抗氧化和抑制微生物的作用,同时改善风味和香气。另外,提供了使用该方法生产干燥的塞巴斯蒂尔schlegelii生涩的方法。; COPYRIGHT KIPO 2016

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