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SEASONING SOLUTION FOR PRODUCING DRIED SEBASTES SCHLEGELII JERKY AND METHOD FOR PRODUCING DRIED SEBASTES SCHLEGELII JERKY USING SAME
SEASONING SOLUTION FOR PRODUCING DRIED SEBASTES SCHLEGELII JERKY AND METHOD FOR PRODUCING DRIED SEBASTES SCHLEGELII JERKY USING SAME
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机译:沙棘干贝类生产的季节性解决方案和使用相同方法生产沙棘干贝的生产方法
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摘要
Provided is a seasoning solution for producing a dried Sebastes schlegelii jerky obtained by adding 50 parts by weight of mugwort seasoning solution with respect to 100 parts by weight of a mixture composition composed of sugar, sorbitol, salt, and starch syrup based on wt% scale. Also, provided is a method for producing the dried Sebastes schlegelii jerky using the same. More specifically, provided is a novel seasoning solution for producing dried Sebastes schlegelii jerky, which can increase antioxidative and microbe inhibitory effects by containing sea breeze mugwort, while improving the flavor and aroma. Also, provided is a method for producing the dried Sebastes schlegelii jerky using the same.;COPYRIGHT KIPO 2016
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