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COMPOSITION INCLUDING STEAMED AND FERMENTED GASTRODIA ELATA BLUME EXTRACT HAVING INCREASED ANTI-INFLAMMATORY OR ANTIOXIDANT ACTIVITY, AND MANUFACTURING METHOD THEREOF
COMPOSITION INCLUDING STEAMED AND FERMENTED GASTRODIA ELATA BLUME EXTRACT HAVING INCREASED ANTI-INFLAMMATORY OR ANTIOXIDANT ACTIVITY, AND MANUFACTURING METHOD THEREOF
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机译：具有抗炎或抗氧化剂活性的经发酵和发酵的天麻提取物的组合物及其制造方法
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摘要
The present invention relates to a composition including a steamed and fermented Gastrodia elata Blume extract having increased anti-inflammatory or antioxidant activity, and to a manufacturing method thereof, and more specifically, to a composition including a steamed and fermented Gastrodia elata Blume extract having increased anti-inflammatory or antioxidant activity by inoculating microorganisms into a steamed Gastrodia elata Blume extract and fermenting the Gastrodia elata Blume inoculated with microorganisms to increase the anti-inflammatory or antioxidant activity through a change of indicator material. According to the present invention, in the case of an extract obtained by fermenting steamed Gastrodia elata Blume, a remarkable increase of gastrodin an indicator material was confirmed, and a remarkable increase of a gastrodigenin component unable to obtain in an existing report was also confirmed, and enhancement of anti-inflammatory or antioxidant activity were confirmed. Thus, the Gastrodia elata Blume extract according to the present invention is expected to be widely used as a functional substance for the anti-inflammatory or antioxidant activity. The method comprises the following steps: steaming and cutting Gastrodia elata Blume; drying the cut Gastrodia elata Blume; fermenting the dried Gastrodia elata Blume in an inoculated culture; and acquiring an extract from the fermented Gastrodia elata Blume.;COPYRIGHT KIPO 2016
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