MANUFACTURING METHOD OF FERMENTED ALCOHOLIC BEVERAGE OF RED GINSENG AND SCHISANDRA CHINENSIS AND FERMENTED ALCOHOLIC BEVERAGE OF RED GINSENG AND SCHISANDRA CHINENSIS USING SAME

• 1. 通过物理方式制造超微细粉碎红参粉末的装置、用于通过生化发酵和酶分解而极大化红参有效成分摄取率的红参粉末浓缩液及红参液的制备方法 [P] . 中国专利： CN107427055A . 2017-12-01
• 2. 发酵红参及发酵红参的制备方法 [P] . 中国专利： CN104784230B . 2018.10.16
• 3. Manufacturing method of schisandra chinensis baillon ginseng compounded liquor and schisandra chinensis baillon ginseng compounded liquor manufactured by method thereof [P] . 韩国专利： KR20170099469A . 2017-09-01

  机译： 五味子白龙参人参酒的制造方法及五味子白龙参人参酒的制造方法

• 4. PREPARATION METHOD OF RED GINSENG FERMENTED ALCOHOLIC BEVERAGE AND THE RED GINSENG FERMENTED ALCOHOLIC BEVERAGE PREPARED THEREBY [P] . 韩国专利： KR101366625B1 . 2014-02-24

  机译： 红参发酵酒精饮料的制备方法及其制备的红发酵酒精饮料

• 5. PREPARATION METHOD OF RED GINSENG FERMENTED ALCOHOLIC BEVERAGE AND THE RED GINSENG FERMENTED ALCOHOLIC BEVERAGE PREPARED THEREBY [P] . 韩国专利： KR20130113065A . 2013-10-15

  机译： 红参发酵酒精饮料的制备方法及其制备的红发酵酒精饮料

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• 2. Pharmacological effects of Schisandra Chinensis Fructus polysaccharide on intestinal protection [J] . LI Ming-song ,ZHANG Dan-shen ,JING Yong-shuai . 中国药理学与毒理学杂志 . 2021,第010期
• 3. Metabolism alternation of schisandra chinensis in carbon tetrachloride-intoxicated rats and patients with advanced hepatocellular carcinoma [J] . Rong-rong WU ,Zhi-yong XIAO ,Xiao-rui ZHANG . 中国药理学与毒理学杂志 . 2018,第004期
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